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The dinner was served this day at one o'clock. The humpbacked steward brought the dishes aft from the galley or caboose, as the little cooking place used to be called. The ship had only just come out of port, and she[Pg 263] had brought with her a stock of fresh provisions, meat, and vegetables, and the like, which would supply the cabin and the forecastle with fresh messes for some days. Mr Lawrence had also caused a couple of hen-coops to be filled with poultry., And thus speaking she turned to the bulkhead, and putting her arm against it buried her face in her sleeve, and fell to sobbing so piteously that you would have thought her poor little heart was broken., "Yes, that's so.".